WE IMPORT THE BEST RAW COFFEE IN DECADES
The main pursuit of SYNCAFE S.A is the direct import of raw coffee from countries like Brazil, India and Colombia. We choose distinct varieties, and we utilize innovative procedures for the evaluation of the landing samples prior to importation to ensure the best coffee quality.
Our direct contact with the biggest coffee industries, of the regional producing countries, gives us leverages that make us distinguish.
RAW COFFEE PRODUCTS
Hight quality of raw coffee coming from the finest plantations of the world. Our priority is quality, and that is why we provide our customers with the best raw material with modern procedures and innovative control methods.
ARABICA
The Arabica coffee is the pinnacle of coffee. It is the most sensitive species prone to disease. Prefers the altitude from 600 up to 2100 meters depending on the latitude and the variations in weather. The volcanic soil gives the Arabica an astringent taste while highlands give it its characteristic bitterness. The coffee beans are quite large, long shaped and relatively flat.
Varieties of Arabica that we import
Rio Minas Soft Cup
Rio Minas Normal Cup
Rio Minas Moka Rolle
Santos Fine Cup Mogiana
Santos Fine Cup Cerrado
Santos Fine Sul De Minas
Supremo
Excelso
Plantation AA
Limu
Djimmah
Sidamo
ROBUSTA
The Robusta type of coffee is more resistant and more productive than the Arabica one, booming in the equatorial climate in the plains at an altitude of up to 600 meters. It replaced the Arabica cultivation in Africa, and also found and cultivated in Indonesia and Brazil. The coffee beans are round and inflatable, shorter than the Arabica. They produce and deliver a less flavored, sophisticated coffee. The coffee these beans are producing is strong, bitter even astringent. Because of the high levels of caffeine (2% to 4%) is consumed mainly as morning coffee.
Varieties of Robusta that we import
Parchment Kaapi Royal
Robusta Cherry
BRASIL
Producing countries like Brazil and Colombia always tended to favour the factor ‘efficiency’. Nowadays, however, these countries are beginning to realize the importance of the factor ”quality” that will allow them to dominate even more worldwide.
Varieties of coffee that we import
Rio Minas Soft Cup
Rio Minas Normal Cup
Rio Minas Moka Rolle
Santos Fine Cup Mogiana
Santos Fine Cup Cerrado
Santos Fine Sul De Minas
INDIA
The cultivation of coffee in Asia, and especially India that renewed with the introduction of the Robusta variety in the early twentieth century is progressing rapidly. For too long, the division between Arabica and Robusta varieties were balanced, but now this second type of coffee plant tends to dominate
Varieties of coffee that we import
Plantation AA
Parchment Kaapi Royal
Robusta Cherry
COLOMBIA
Colombian coffees are usually categorized based on the size of the bean, so qualitative adjectives accompanying them are not about their quality, which sometimes is conversely analogous to the size of the bean. In general, a high level of quality is maintained, due to the fact that the main export country is the USA, so quality is more important than quantity.
Producing countries like Brazil and Colombia always tended to favour the factor ‘efficiency’. Nowadays, however, these countries are beginning to realize the importance of the factor ”quality” that will allow them to dominate even more worldwide.
Varieties of coffee that we import
Excelso
Supremo
ETHIOPIA
African Arabica varieties are the best in the world. The Eastern Africa continues to be a “shrine” of world coffee culture and represents a coffee culture in which some countries have been incorporated with some delay.
Varieties of coffee that we import
Limu
Djimmah
Sidamo