Georgios Skakos
President & Chief Executive Officer of SYNCAFE S.A.
Watch in the timeline below, the history of Syncafe S.A. from its founding until now. All the important moments that played a significant role in Syncafe’s growth to the prime company it is nowdays.
Syncafe is housed in private facilities at the 7th km Larissa – Farsala Street, Greece. All the production processes take place in an area of 9,500 square meters.
Modern equipment along with innovative procedures are the comparative advantage of the company against its competitors.
The products are stored under the proper conditions of temperature and humidity that they should be stored while monitored based on the expiry date and their LOT. Therefore, Syncafe strictly implements the principle of FIFO (First In – First Out).
The facilities stand out for their ergonomics and functionality, whilst complying with the current safety standards for its workers and products.
Proof of quality which we offer to our customers is our ISO certificate for the food safety management that we own since 2013. We prove our trust in the principles of our company.