Lentils, chickpeas, beans, are the legumes that evolved into superfoods. Rich in vitamins and beneficial effects they offer a great variety in the daily family table and are usually easy to cook.
The most famous bean in the world which is distinguished for its boiling is suitable for soup or salad. Our main supplier is Viterra from Australia
The thick Mexican chickpeas that we import from the “La Macarena” company, which is the global leader in the market. Chickpeas, are mostly cooked in soup, as well as in other dishes like hummus, meatballs, e.t.c
The thin lentils of America and Canada are distinguished for their quality, speed of boiling and also they are quite tasty.
Canada is one of the biggest producing countries of legumes because of the climate conditions and the outstanding subsoil.
In particular, for the thin lentils, we could say that it consists of the global source.
Lentils are the prime legumes, one of the healthiest foods, particularly rich in iron. They are cooked primarily in soup while we aren’t missing other recipes for salads, garnishes, e.t.c
The thick American lentils “Richlea” are produced and packed at the U.S.A. and are world class of their kind.
The U.S.A, along with Canada are the biggest producing countries of legumes. When it comes to the thick lentil, North Greece prefers the American lentils with darker colour while in South Greece, the thin Canadian lentil that has more green colur is prefered.
About the companies we collaborate with are the “Columbia” and the “Emerald Empire”. These are by far leading in their kind in the U.S.A offering the market quality certified lentils which stand out for their distinct flavour.
Lentils are the prime legumes, one of the healthiest foods, particularly rich in iron. They are cooked primarily in soup while they are not missing from other recipes for salads, garnishes, e.t.c
Legumes are named the plants and the pulses of a big family, theone of the pods. They comprise the basic elements of the human diet for many years, and because of their high nutritional value and their low market price they are charecterized as “the meat of the poor”.
The types of legumes which a person primarily consumes are lentils, chickpeas, broad beans, peas, split peas, and soybeans.
At SYNCAFE S.A, we focus on the legumes quality, introducing quality analysis methods before importation in order to provide our customers with excellent quality.